February 19, 2010
I went grocery shopping today and wasn't particularly diligent in checking what was in the fridge beforehand. So I got home to find I had accumulated 9 courgettes, 30 eggs and over a kilo of cheddar cheese. Fortunately, Ollie loves courgettes, eggs and cheese, so it shouldn't be too much of a problem, but I decided anyway to make cheese and courgette muffins. I love a savoury muffin, especially one which uses up ingredients which have no other immediate use, and these were so easy to make. They turned out reasonably well - a good, cheesy flavour and quite a satisfying lunch.
Next on the cooking agenda, using up the 'accidental' over purchase of bananas. (Chocolate banana bread, here I come.)