February 12, 2011
Green pancakes with lime butter. Pretty darn easy really, very healthy (if you leave out the butter, which I didn't think added too much to the pancakes which were themselves light, flavoursome, earthy and filling). The first time we made them, Will made the butter, but this time I left it out and had the pancakes with some grilled haloumi and a fried egg, which sounds a lot like breakfast for dinner, something I've always thought was a good idea. The kids liked them too.
I don't think we are done with you, Yotam.