courtesy of our mate, Yotam Ottolenghi.
asparagus vichyssoise**, which is chilling in the fridge as I write this, waiting for warm crusty bread and the rest of last night's red wine, which I am going to enjoy guzzling very, very, VERY much when Will gets home.
Ah Fridays. I love you.
** only had one leek, so substituted the other with a few spring onions, samphire was never going to be available here, so I left it out.