October 27, 2010
Last night, Will was working late. The boys were fed, bathed and went to bed with no fuss (may this become a trend) and I ate a dinner of beans on toast. It was deliberate that dinner be so quick and easy (and satisfying) because I wanted to make the most of the quiet time to start on a little project to mark our son's second birthday.
So, with Radio 4 streaming on my laptop and the evening rain for company (a surefire recipe for homesickness), I sat down, rotary cutter in hand and made the first cut.