March 12, 2010
(Photo from here **)
I have a serious hankering for home fried chicken, coleslaw and a cold beer. I've never fried chicken before but thanks to my mama's culinary skills I've eaten it and licked my fingers afterwards many times. I'm thinking of trying it out this weekend using Molly Watson's method for the chicken for inspiration (although the list of things I'm hoping to do this weekend is getting longer and longer).
**Molly's blog, The Dinner Files, is great, love the diversity of her cooking and her writing.