May 14, 2011

pear and almond cake

We decided to indulge in a proper afternoon tea today, with this recipe.  I added 1tsp of vanilla extract with the eggs (although the version of the recipe I have from this book states 1tsp almond extract).

The batter was way thicker than the recipe suggested it should be, but it didn't matter.  It didn't rise much but it was delicious.  The kids were quiet for all of the two minutes it took them to eat their slices.  Highly recommended.

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